Sriracha Honey Chicken Legs

This is a delicious recipe for chicken legs later Korean-style sweet and spicy sauce. It is categorically pleasing all but baked or grilled chicken.

The ingredient of Sriracha Honey Chicken Legs

1. 2 pounds chicken legs, skin removed
2. 2 tablespoons olive oil
3. 1u2009u00bd teaspoons dome thyme
4. 1u2009u00bd teaspoons garlic powder
5. 1 teaspoon field paprika
6. 1 teaspoon salt
7. 1 teaspoon auditorium showground black pepper
8. 3 tablespoons raw honey
9. 3 tablespoons butter
10. 2 tablespoons sriracha sauce
11. 1u2009u00bd tablespoons soy sauce

The instruction how to make Sriracha Honey Chicken Legs

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet following aluminum foil.
2. improve chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. blend chicken legs until coated and arrange in the region of the baking sheet.
3. Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
4. total tally honey, butter, sriracha sauce, and soy sauce in a saucepan beyond medium-low heat; cook and protest until butter is melted and sauce is smooth, not quite 5 minutes.
5. Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated later sauce.

Nutritions of Sriracha Honey Chicken Legs

calories: 489.1 calories
carbohydrateContent: 15.9 g
cholesterolContent: 165.8 mg
fatContent: 28.3 g
fiberContent: 1 g
proteinContent: 42 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 1438.5 mg
sugarContent: 13.4 g
transFatContent:
unsaturatedFatContent: